Back to Café culture in Dubai with La Maison Du Cafe

Warm ambience of La Maison Du Cafe It is great to be back in Dubai and in action after 3 weeks in KL and Bali….what I missed most was sitting in a café with nice ambience, people watching and typing away with other like-minded caffeine addicts. I started my first evening after work today at a new outfit on the way home…. the La Maison Du Cafe – ‘Cafe Najjar’ which is the internationally renowned Lebanese coffee concept that certainly  has opened a new world for coffee connoisseurs here to enjoy some of the most exclusive aromas. The concept ‘Café’ was … Continue reading Back to Café culture in Dubai with La Maison Du Cafe

Multiple health benefits of rooibos tea

Caffeine-free tea from South Africa is linked with treatment for diabetes, cancer and heart disease I love alternative healing and detoxing therapies and thanks to some forward thinking individuals and gorgeous nutritionists in the UAE like Hala Barghout, I often get enlightened on what I should be eating and drinking to keep myself fairly healthy. Especially as I have a huge appetite for the good stuff in life, super foods somehow help me keep a balance so that my voluptuous figure doesn’t go totally toxic. I first got introduced to rooibos tea when Eric came home few years ago raving about it … Continue reading Multiple health benefits of rooibos tea

Food, Music Art….its all at Bo House Cafe

Last week I spent an evening after work at my favourite snack place, Bo House Café, the home of modern bohemians with Houri, Fadi and a couple of awesome young artists. The weather is perfect to hang out at JBR Walk anyway but what was awesome that evening was the BOZART Exhibition at Bo House in celebration of Dubai based artists. lt showcases the talented and creative work of Dubai‘s aspiring artists, Lisa Fabian, Sarah Khalil and Ishtar Al Shaybani. I had a lovely chat with Sarah and Ishtar who are as delightful as their art pieces. I loved the … Continue reading Food, Music Art….its all at Bo House Cafe

Condense Milk in squeezy pack

My colleagues have a love hate relationship with me this week…..and its all because of a delightfully sinful dose of condense milk in a squeezy pack which is enticing them towards more calories. I personally would love to give the person who thought of the squeezy pack idea a super tight squeeze as I love condense milk…afterall Shereen literally means ‘sweet’ in so many languages. As a ‘Shereen’, I also love all things sweet, mainly chocolate but once in a while I have major condense milk or dulce de leche sessions. I love the Cubans as I feel they make … Continue reading Condense Milk in squeezy pack

Stressing about Moon Cakes

I just received my Mandarin lessons for this week which I do every night before I sleep – that is if I am a good girl. Most nights I just keel over and the end of the week I struggle to learn all my 6 words of the week with correct pronunciation. It may sound easy to learn 6 words a week but trust me, in Mandarin, it’s a Herculean task. Moon cake月饼(yuè bing) is a Chinese baked food product…..they look very nice too. In Malaysia and Singapore, my nine years there had many of my friends trying to get … Continue reading Stressing about Moon Cakes

Diva’s drinking from a Haute Couture Tea Collection

  I’m drinking tea…lots of it. Not just any tea but after a trip to Singapore couple of months ago and discovering TWG Tea, I’m sold. No more Red Bull Energy shots or the sinful 3 in I chai sugar laden lattes for this lazy girl. Afterall, in the spirit of the ceaselessly creative designers of haute couture, TWG Tea offers an aesthetes’ collection of unique and exclusive seasonal tea blends that reflect the core of TWG Tea’s global expansion and cosmopolitan appeal….sounds totally up my street! Distinguishing itself from the archives of cultural tea traditions, the world’s finest luxury … Continue reading Diva’s drinking from a Haute Couture Tea Collection

Apple or pear shaped?

Being curvalicious can be amazing sometimes but down right confusing these days when you go for BMI tests and the like. While I enjoy being called a yummy mummy or have my butt compared to J-lo (Afterall she did insure it for millions), being asked if I am apple or pear-shaped makes me cringe especially if in the same sentence a therapist goes ‘if you are pear-shaped, you may have memory problems later in age’. Apparently its hard to determine mine as I seem to be one of the in between; a mixture of pear, apple and hourglass – whatever that … Continue reading Apple or pear shaped?

Celebrating cuisine that's just as spicy as moi

Last Saturday, I made a supreme effort to get out of my pyjamas end of day to catch up with my cool friends from The Tourism Authority of Thailand at Dusit Dubai as they launched the “Amazing Taste of Thailand Festival 2012”. I don’t normally sacrifice my weekend for ordinary people or events but I love everything about Thailand and the people from Thailand have become some of my closest friends here so I was there in all my glory…. I love the country, got married there after a crazy weekend trip from KL (in Hatyai with a few weeks … Continue reading Celebrating cuisine that's just as spicy as moi

Celebrating cuisine that’s just as spicy as moi

Last Saturday, I made a supreme effort to get out of my pyjamas end of day to catch up with my cool friends from The Tourism Authority of Thailand at Dusit Dubai as they launched the “Amazing Taste of Thailand Festival 2012”. I don’t normally sacrifice my weekend for ordinary people or events but I love everything about Thailand and the people from Thailand have become some of my closest friends here so I was there in all my glory…. I love the country, got married there after a crazy weekend trip from KL (in Hatyai with a few weeks … Continue reading Celebrating cuisine that’s just as spicy as moi

Its time for Dim Sum

Taking mandarin lessons is tough….the language is tough as it is but for some reason, most syllabus use food a lot in the lessons – I guess because everyone knows Chinese food so our dear teachers think it’s the easiest way to teach us the language. Tonight my lesson was on Shaomai (shāo mài) which  is a traditional Chinese dumpling served in dianxin/dim sum. The first time I had this was on a roadside stall in Malaysia on my way from KL to Penang. My companion spoke mainly Cantonese and was a huge fan of dim sum. All I knew … Continue reading Its time for Dim Sum