Black Truffles return to Pregos

A few weeks ago I spent a decent hour reading about one man’s journey on cultivating truffles and how much of a cavorted commodity it has become amongst the world’s foodies who scramble to get the premium and crème of the crop…usually from Italy. Then I get news from Anita that the Black Truffle season is returned to Prego’s, coming all the way from Italy…Pregos (at Media Rotana) is of course my dining house of choice when I have skipped lunch and have a chance to eat on the way home post my workout….its one of few nice places that open at 6.00pm. Divas…and others of course others.. can celebrate the legendary Black Truffle … Continue reading Black Truffles return to Pregos

A taste of Fiji Islands comes to UAE

  Today is an awesome day for Fijians living in the UAE – we finally have an Embassy in Abu Dhabi. After nearly 12 years in UAE and explaining to everyone we meet where Fiji is, what the country is all about etc, we can now have access to resources at the Embassy to give out to people who want to know more about our beautiful paradise.  I am particularly overjoyed that my ex-colleague from Fiji High Commission Kuala Lumpur, Emosi is part of the team in Abu Dhabi and I know from past experience he will make big things … Continue reading A taste of Fiji Islands comes to UAE

Another AMARI to try out

  The last time I stayed in an Amari Hotel was during a 5 day stop in Bangkok on a fairly complicated journey back to Fiji Islands. With NJD and her penchant for being curious, we thought it would make sense to stop in Bangkok and Adelaide Australia so she could have a break, meet her  godmother and we could have peace of mind on shorter flight times in between. The Amari we stayed in was right in Bangkok and it was an amazing experience – now they have a new hotel Amari Hua Hin, which is the latest addition to … Continue reading Another AMARI to try out

The breadfruits and the jackfruits of Fiji

This week I broke my fast at a Fijian friend’s house – she is married to an Emirati so the Iftar fare was a mixture of Arabic and Fijian cuisine. The reason I was there was because my friend had brought some breadfruit and cooked it in Fijian style with Roti and wanted me to go down memory lane as we enjoyed our iftar experience. Fijian cuisine is unique and often one can’t recreate the taste elsewhere although in some cases one can come close. I have been battling to make soft round roti’s and curries abroad for years but … Continue reading The breadfruits and the jackfruits of Fiji

Life is Magnifique at Sofitel – World Class Hotels & French Elegance

Experience the best in hospitality at Sofitel Bahrain and Dubai Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries (more than 30 000 rooms). Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. I enjoyed my one night stay at Sofitel Dubai so much that I wanted to try another Sofitel to see if all their properties are really as magnifique as my first experience Whether situated in the heart of a major city … Continue reading Life is Magnifique at Sofitel – World Class Hotels & French Elegance

It is time for Dubai Summer Surprises

Summer in Dubai these days are a lot different than 10 years ago thanks to the Dubai Events and Promotions Establishment, an agency under the Department of Economic Development of Dubai who have planned more than a 100 exciting shows and activities over 31 days set to cement Dubai’s reputation as the finest summer destination in the region through Dubai Summer Surprises 2012 (DSS). DSS will run from June 14th to July 14th with the slogan “Dubai. Summer Fun and More”. I remember working with the DSF/DSS team in 2000 and had lots of fun at the DSF offices then … Continue reading It is time for Dubai Summer Surprises

Celebrating cuisine that’s just as spicy as moi

Last Saturday, I made a supreme effort to get out of my pyjamas end of day to catch up with my cool friends from The Tourism Authority of Thailand at Dusit Dubai as they launched the “Amazing Taste of Thailand Festival 2012”. I don’t normally sacrifice my weekend for ordinary people or events but I love everything about Thailand and the people from Thailand have become some of my closest friends here so I was there in all my glory…. I love the country, got married there after a crazy weekend trip from KL (in Hatyai with a few weeks … Continue reading Celebrating cuisine that’s just as spicy as moi

Celebrating cuisine that's just as spicy as moi

Last Saturday, I made a supreme effort to get out of my pyjamas end of day to catch up with my cool friends from The Tourism Authority of Thailand at Dusit Dubai as they launched the “Amazing Taste of Thailand Festival 2012”. I don’t normally sacrifice my weekend for ordinary people or events but I love everything about Thailand and the people from Thailand have become some of my closest friends here so I was there in all my glory…. I love the country, got married there after a crazy weekend trip from KL (in Hatyai with a few weeks … Continue reading Celebrating cuisine that's just as spicy as moi

In Dubai We Trust

Ever since I got the Hard Rock Café worldwide loyalty card, I’ve become a huge fan of their merchandise and its now tradition for me and my babe to get some retail therapy everywhere we visit that has a Hard Rock cafe….the food and drinks are great but the retail is even better. It is at Hard Rock Dubai where I met Salma and Khalid from ‘In Dubai We Trust’….a coincidence as I was there for something else and after a quick chat with them, I made up my mind that I will talk about their cool initiative….In Dubai We … Continue reading In Dubai We Trust

Its time for Dim Sum

Taking mandarin lessons is tough….the language is tough as it is but for some reason, most syllabus use food a lot in the lessons – I guess because everyone knows Chinese food so our dear teachers think it’s the easiest way to teach us the language. Tonight my lesson was on Shaomai (shāo mài) which  is a traditional Chinese dumpling served in dianxin/dim sum. The first time I had this was on a roadside stall in Malaysia on my way from KL to Penang. My companion spoke mainly Cantonese and was a huge fan of dim sum. All I knew … Continue reading Its time for Dim Sum