This week I broke my fast at a Fijian friend’s house – she is married to an Emirati so the Iftar fare was a mixture of Arabic and Fijian cuisine. The reason I was there was because my friend had brought some breadfruit and cooked it in Fijian style with Roti and wanted me to go down memory lane as we enjoyed our iftar experience. Fijian cuisine is unique and often one can’t recreate the taste elsewhere although in some cases one can come close. I have been battling to make soft round roti’s and curries abroad for years but … Continue reading The breadfruits and the jackfruits of Fiji