Abu Dhabi is hitting all the right notes with the launch of JazzArabia the Middle East’s first jazz radio station at p&c by Sergi Arola, creating a unique ambience at the hotel as the new restaurant complements food and beverage offerings with distinct sounds that gets guests in the mood before their arrival with the sounds of the night and then following them home. Top radio talent broadcast live from a custom-built studio inside this Spanish tapas restaurant by acclaimed two-starred Michelin chef, Sergi Arola. Through broadcasting a blend of mainstream, Arabic and Latin jazz music, JazzArabia can be streamed … Continue reading A Jazzy Culinary Affair
Taking mandarin lessons is tough….the language is tough as it is but for some reason, most syllabus use food a lot in the lessons – I guess because everyone knows Chinese food so our dear teachers think it’s the easiest way to teach us the language. Tonight my lesson was on Shaomai (shāo mài) which is a traditional Chinese dumpling served in dianxin/dim sum. The first time I had this was on a roadside stall in Malaysia on my way from KL to Penang. My companion spoke mainly Cantonese and was a huge fan of dim sum. All I knew … Continue reading Its time for Dim Sum
This year I decided to celebrate my birthday one week ahead…..partly because the love of my life NJD is going away on a ski trip to Switzerland on my birthday so my focus will mainly be on her this week…afterall this is her first trip on her own with her friends and at the age of 11, she may be confident about travelling and sliding down an icy mountain with no qualms but this mama is having mini heart attacks every hour as the trip gets closer. So,,,,after a hectic and heavy week last week that included heaps of mental … Continue reading Diva is smiling….HEAPS!!!