
Celebrate Eid with a dash of Japanese Cuisine
Japanese cuisine, also known as Washoku, is a culinary tradition that has been refined over centuries. Its cultural and historical significance is deeply ingrained in the Japanese way of life. One of the hallmarks of Japanese cuisine is the emphasis on fresh, seasonal ingredients. This philosophy is known as shun, and it is an integral part of Washoku. During Eid, when Muslims around the world gather to celebrate the end of the holy month of Ramadan, it is traditional to prepare a feast for family and friends. Incorporating seasonal ingredients into the meal is a way to honor this tradition, … Continue reading Celebrate Eid with a dash of Japanese Cuisine