Fusion of Delightful Flavours: Mamak
By Shereen Shabnam After over a decade of living in Kuala Lumpur, we moved to the UAE and missed eating freshly made Roti Canai with delicious frothy Teh Tarik in the mornings finding out that the local parathas just did not give the same satisfaction. Until we found Mamak based in the Al Wasl Square next to Safa Park and it continues to bring immense pleasure to us and anyone who is a fan of Malaysian food. Malaysian food has a combination of Malay, Chinese and Indian influences and is usually spicy and aromatic with rich tastes of herbs and spices commonly … Continue reading Fusion of Delightful Flavours: Mamak

