Ghaya Grand Hotel Launches Festive Season Offer

The season of love, reunion and festivity is in full swing. Feel the true spirit of Christmas and New Year at Ghaya Grand Hotel Dubai, with a variety of delightful options to make your celebrations with family and friends extra special. Enjoy the season’s most delicious treats in dazzling settings surrounded by the best dishes on display. Those celebrating at home can take advantage of the hotel’s superb ‘Tom Turkey Promotion’, for less time spent on cooking and more time to entertain the guests!

The perfect festive selection at Ghaya Grand Hotel, in multiple restaurant options, has a cuisine to suit every taste, so come, join and celebrate this season with your family and friends!

24th December, 2018 (MONDAY)
Christmas Eve at Red Diamond – 6pm to 11pm
– Lavish International Buffet Dinner, including a live cooking station, starters and desserts
– AED 150 per person inclusive of beverages
– AED 75 per child ( aged between 6 – 12 years)

25th December, 2018 (TUESDAY)
Christmas Day Brunch at FUSION – 12:30 pm to 4 pm
–  Lavish Buffet Brunch with live cooking stations, including Seafood, Chinese, Italian, Sushi and Indian, starters and desserts
– AED 165 per person inclusive of beverages
– AED 75 per child (aged between 6 -12 years)

31st December, 2017 (MONDAY)
– NYE Gala Dinner at Red Diamond & Fusion -7 pm until 12 midnight
– Extravagant brunch held exclusively in Red Diamond and Fusion restaurants, offering guests a wide selection of dishes to choose from both restaurants, with a central desserts counter, offering enticing cakes and desserts
– Buffet dinner with live cooking stations, including Chinese, Italian, Sushi and Indian
– AED 299 per person inclusive of beverages
– AED 145 per child (aged between 6 -12 years)

Turkey Take Away
From 7th December 2018 until 7th January 2019
7kg Turkey –serving 5 to 6 person for AED 320, with trimmings and sauces AED 420
9kg  Turkey – serving 8 to 10 person for AED 440, with trimmings and sauces AED 540
**Orders to be placed 72 hours in advance**

7th January, 2018 (MONDAY)
Orthodox Christmas Red Diamond – 6pm – 11pm
– Lavish International Buffet Dinner, including a live cooking station, starters and desserts
– AED 125 per person inclusive of beverages
– AED 60 per child ( aged between 6 – 12 years)

REFERENCE: Ghaya Grand Hotel neighborhood districts
Jebel Ali District (Mena Jebel Ali, Jebel Ali 1-3, Jebel Ali Industrial 1-2, Me-aisem 1-2, Dubai Investment Park 1-2, International Media Production Zone)
Madinat Al Maktoum District (Madinat Al Mataar)
Dubai Land District (Al Hebiah 1-5, Al Yufrah 1-2, Al Yalayis 1-5, Umm Nahad 1-4, Wadi Al Safa 2, Wadi Al Safa 4-7, Dubai Sports City, Dubai Motor City)
Hadaeq Mohammad Bin Rashid District (Al Thaniya 1-5, Al Quoz 1-4, Al Barsha 1-3, Al Quoz Industrial 1-4, Al Merkadh, Al Barsha South 1-5, Hadaeq Shaikh Mohammad Bin Rashid, Nad Al Sheba 1, Sadi Al Safa 3, Jumeirah Village Circle)

Hotels and OTAs need to work together to maximise revenues, say experts

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  • Dynamic commissioning and nano pricing will maximise revenue for hotels and OTAs
  • Alternative accommodation such as Airbnb should not be viewed as a threat or disruptor to the market

Hotels and Online Travel Agents (OTAs) need to work together to find a collaborative approach that maximises revenues, builds brand confidence and rewards consumer loyalty, according to a panel of experts speaking at Arabian Travel Market (ATM).

According to a report published on Monday 23rdApril, by Colliers International on ATM’s Global Stage, rate parity agreements have led to a turbulent relationship between hotels and OTAs in recent years.

The findings of the report entitled ‘Alternative Accommodation – Driving Growth for Destinations or Disruption’ were discussed by a panel of experts from Wego, AccorHotels, Expedia Group and Colliers International.

The essence of rate parity is to have the same rate for the same product across all distribution channels. However, rate undercutting has created issues between hotels and OTAs and as a result, significantly reduced consumer confidence in brands.

Filippo Sona, Director, Head of Hotels MENA, Colliers International, said: “Consumers are comparative shoppers, so when they see that the rate on a hotel website is higher than an OTA for the same product, this creates a negative sentiment about the brand in their minds. As the undercut rate percentage by OTAs increases, there is a drop in the booking conversion on the hotel’s website.

“Today’s consumers have a more sophisticated mindset and level of needs, and as a result, rate parity is hindering the ability of OTAs to make more money and hotel companies to offer higher average room rates. If we removed the rate parity mechanism, we would be able to more effectively fulfil the needs of OTAs and hotels, while providing a more personalised product to consumers.”

With continuous technological advancements in the online travel market such as metasearch engines, blockchain and augmented analytics, new strategies need to be devised to win back consumer confidence and increase their brand loyalty.

Paula De Keijer, Senior Director of Market Management Middle East, Africa, Greece & Turkey, Expedia Group, said: “With the consumer in mind, blockchain technology provides services such as secured payment, identification and security, simplified loyalty programmes and baggage tracking.

“As we look to the future, augmented analytics will provide consumers with the power to make more informed choices. Considering the vast amount of data that hotels and OTAs accumulate, this technology is the perfect tool to understand consumer behaviour, preferences and booking patterns. Combining algorithms, artificial intelligence and machine learning will lead to providing better recommendations to customers and matching them to the properties best suited to their needs.”

Hotels and OTAs have their own competitive advantages and limitations. While hotels have the micro information, OTAs have the purchasing and booking habits of consumers.

In the evolving landscape, it is crucial that hotels understand direct bookings do not matter like they did in the past. Instead, establishing a collaborative approach, with the help of technological advances, that maximises revenues should be the focus.

Sona, said: “The first emerging tool will be dynamic commissioning. This will enable hotels to set a hurdle rate for OTAs, in turn incentivising OTAs to sell above that rate to earn a higher commission. Based on our research, we suggest for every $10 above the hurdle rate OTAs earn an extra 5%, with the maximum amount of possible commission capped at 35%.

“The second approach is nano pricing which provides consumers with the power of choice and added confidence in brands. Today, hotel room prices are based on three factors: room view, room type and number of occupants. However, nano pricing is calculated by combining base price (room inclusive of limited amenities) with the cost of any requested extras (for example upgraded toiletries).”

In recent years, competition in the market has further increased with the rise of alternative accommodation such as Airbnb. The success of this type of accommodation stems from their ability to create a more local and personal experience for consumers.

Flavio Leoni, Vice President of Sales, Distribution, Loyalty & Marketing, AccorHotels Middle East & Egypt, said: “Alternative accommodation should not be viewed by hotels and OTAs as a threat or disruptor.

“It is just another tool that provides additional choice to the consumer and also presents hotels and OTAs with the option to explore new ideas and expand their brands.

“If we break down the needs of both business and leisure travellers, as well as individual and family travel, it is possible for alternative accommodation to exist peacefully in the market alongside more traditional forms of accommodation.”

For more information on Arabian Travel Market 2018, please visit the website at www.arabiantravelmarket.wtm.com

Barbecue Delights Announces New Location at IBN Battuta Mall

Dubai’s fastest growing South Asian restaurant chain is proud to announce the opening of its newest restaurant branch inside IBN Battuta mall – China Court. The new branch joins six other outlets spread across the city.

According to Mr. Misbah Ahmad, Chairman of Barbecue Delights, the current expansion of the restaurant chain is part of the brand’s plans to have more branches not only in Dubai but to serve this traditional Sub continental cuisine across the UAE and GCC as a whole.

“Barbecue Delights prides itself in offering one of the most popular menus, which gives our guests a taste of home, or simply a taste of Pakistani, North Indian, and Afghani flavors,” notes Mr. Misbah.

The menu at the new Ibn Battuta Mall branch includes a traditional appetizing array of signature grilled meat and seafood, Curry and Rice Dishes steakhouse specialties, Afghani and Middle Eastern dishes, vegetarian dishes and desserts. Also on offer is a collection of Kebabs, which arrive fresh off the skewer accompanied by a generous portion of Pulao or Biryani. Dishes such as ‘Reshmi Kebab’, ‘Afghani Tikka’, ‘Mutton Ribs’, ‘Mutton Karahi’ and ‘Fish Tikka’ are in plenty, are just a few of the favorites among our fans.

The vegetarian menu options include healthy and nutritious Palak Paneer, tangy and spicy Khattay Baingan and Aloo Zeera, (sauteed potatoes with cumin seeds) among others. And when it comes to desserts, there’s a wide variety of sweet treats including Gulab Jamun, Jalebis, Shahi Tukrey, Custard, and many others. If you’ve already been there, you know the variety of dishes waiting for you.

As an opening treat, the IBN Battuta branch is offering a 20% discount on all meals, which will be valid until February 28th, 2018.

Other Barbecue Delights outlets include:

  • Emaar Boulevard, next to Dubai Mall and Burj Khalifa – Tel: 04 4343 443, Mobile: 056 3423292
  • JBR The Walk – Next to Sofitel Hotel – Tel: 04 4230632, Mobile: 050 190 5892/93
  • Lamcy Square Opposite Lamcy Plaza – Tel: 04 3359868/69, Mobile: 055 9187819
  • Dragon Mart 2 – Tel: 04 340 9885 / 056 485 6130
  • Dubai Park & Resorts, Jebel Ali Village – Tel: 042884632  
  • Motor City, Uptown MotorCity – Tel: 042432915, Mobile: 0566256632

 

Pure Indulgence – DoubleTree by Hilton Resort & Spa Reserva del Higuerón

By Shereen Shabnam

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This has been a year of exploring my adopted country Spain and during a road trip, we stayed at the DoubleTree by Hilton Resort & Spa Reserva del Higueron, belonging to the Hilton brand family.

The first thing that greeted me at the hotel was the most beautiful classic car in the lobby and being a motoring enthusiast, I was in love. The hotel is a unique, modern, comfortable, spacious and airy complex. The Hotel is leader in design, leisure and services, with a combination of entertainment, health, sports, relaxation, culinary and activities.

Ideally located in one of the most exciting destinations in Europe, “Costa del Sol” between Malaga and Marbella, is known for its sandy beaches, golf courses and subtropical climate with 320 days of sunshine a year. The Resort combines the quietness and the proximity to the best beaches. It is easy to reach from the international airport, and Málaga town center, 10 minutes by car or 30 minutes by train from the station just 200 meters distance from Resort entrance.

The beautiful city of Malaga, one of the oldest in the world and known as the capital of the Costa del Sol. Through the combination of magical and monumental surroundings, this city offers visitors a cultural and cosmopolitan appeal with several major European museums (Picasso Museum, Pompidou and Thyssen) among others. Also just minutes away you can visit Marbella and Puerto Banus to enjoy a luxurious and exclusive shopping.

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The Resort has 177 rooms, including 24 junior suites, all with spectacular views of the Bay of Fuengirola, areas with permanent artworks,9 meeting rooms for up to 500 people, 5 restaurants. All in accordance with the standards and services of the Hilton brand.

Sport Club and Spa Nagomi

Within the complex you can find Sport Club, a sports entertainment center with fitness facilities, monitored activities (Pilates, Yoga, TRX), 11 paddle courts, 2 tennis courts, an exclusive area of sand of 4,000 m2, two heated indoor swimming pools and 3 outdoor pools.

Learn a new concept of wellness through Nagomi SPA experience with dynamic jet pool, massage, waterfalls, contrast pools, sauna, steam room and relaxation area. And a wide range of treatments for health, welfare, beauty and nutrition, with the help of the best professionals, also having hairdressing, manicure and pedicure.

Infinity pool and terrace

The Infinity top roof terrace, is one of the most impressive areas of the hotel, an infinity pool waterfall in south side that blends in harmony with the vision of the Mediterranean Sea. Impressive, pool accompanied by Balinese beds with stunning views of the Mediterranean where you can enjoy the best cocktails, drinks and snacks.

Dining options

The Resort offers a comprehensive food and beverage concept where 5 restaurants including SOLLO´S, quality restaurant awarded Chef Diego Gallegos with Michelin Star 2016, specializes in river fish and caviar. ARARA BISTRO BAR by Diego Gallegos with the best options of Brazilian and Peruvian cuisine. PALMERAL BUFFET is an open and modern restaurant in the heart of the hotel offering breakfast buffet, a la carte lunch and dinner buffet, INFINITY BAR with fresh choices of meals and snacks, and Snack Bar LA HIGUERITA completes the offer healthy foods for sport people.

 

Pascal Tepper inaugurates New Dine-in Bakery and Bistro branch at French Village Riverland Dubai Parks and Resorts

UAE’s popular French Dine-in Bakery and Bistro Brings a New Taste of Freshness to the French Village

Quintessential French Chef Pascal Tepper Meilleur Ouvrier de France inaugurated the opening of his latest Pascal Tepper French Dine-in Bakery and Bistro at the French Village Riverland Dubai Parks and Resorts by cutting a red ribbon with the representative of the Franchise Owner from Global Delicacy Restaurant LLC and French Consulate representative in Dubai UAE. This is not the first Bakery restaurant for the renowned chef who also has several more successful and popular branches of the international chain of Dine-in Bakery and Bistro within the United Arab Emirates.

­Many of the dishes that the guests sampled were constructed from Chef Tepper’s passion for baking and developing new recipes. But the main inspiration was from the menu, resulting in a beautiful finger food spread inclusive of cocktail drinks. Guests received a gift bag while leaving that included delicious freshly baked bread at the Dine-in Bakery and Bistro, a stunning assortment of delicate macaroons and a rich decadent selection of chocolates and dessert pastries.

A baker’s passion for his work is reflected in his bread, and Chef Tepper’s golden crusty oven-fresh bread is a sensory experience alone, especially when complimented with the flaky crunchiness of the beautiful selection of the viennoiserie pastries after the main meal.

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Chef Pascal Tepper Meilleur Ouvrier de France commented of the new opening: “One of my motto’s in life is to always push myself to go farther. I’ve always been inspired to create since I was born to do baking, and when I’m surrounded by fresh ingredients of high quality combined with my love of creating dishes, I take inspiration from my surroundings, nature and colors which all lovingly go into my dishes.” When asked about why he cooks, Chef Tepper responded: “With cooking I feel that I am touching people’s lives and with every new opening of Pascal Tepper we have more of a chance to touch even more lives and enhance people’s senses when it comes to gastronomical satisfaction. After all this is what I am good at coming from a long line of French bakers as I’m a 4th generation baker”.

The inauguration took place at 6 pm followed by a speech. The guests were serenaded with the beautiful melodies of French music before and after being wowed by the skill of a light-fingered magician as they sampled signature dishes including fresh salad, delicate sandwiches with the most delicious fresh fillings and many more dishes loved by many.

Pascal Tepper located in French Village Riverland Dubai Parks and Resorts is the 4th branch in UAE and their strategy is to expand and have more branches across the world.

Please visit Pascal Tepper and enjoy both modern and traditional French dining, from hot and cold dishes to oven-fresh bread, chocolates, freshly baked dessert pastries and many more with a contemporary environment.

 

 

Alfresco Dining is Coming Back!

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Seagrill Restaurant and Lounge Re-opens its doors on 1st September 2017
Now the summer is coming to an end (finally), Seagrill Restaurant & Lounge is re-opening its doors for the perfect destination for that weekend late lunch, sundowner beverage or relaxing evening wind down.
Located at Fairmont The Palm, the  beach side destination  offering seafood platters, market-fresh fish and tender grill favorites, provides iconic views overlooking the Dubai Marina Skyline and will be open for lunch or dinner on a daily basis.
Don’t forget to try its signature favorites including, Poached Octopus Salad, Crab Cake and Fois Gras Crumble, Marinated Lamb chops, the Seagrill Burger, Seabass Escalivada or Lobster Rolls!
Seagrill restaurant and lounge is located at Fairmont The Palm, Dubai with both indoor and outdoor seating. The restaurant is open for lunch and dinner daily from 12pm – 11.30pm (weekdays) and 12 noon- 12pm (weekends). The lounge is open daily from 12pm to 2am with happy hour daily between 5pm and 7pm. Shisha service is available daily from 12noon – 1am.

Exquisite Athenian Riviera – Grand Resort Lagonissi

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Helios Hotels and Resorts have devoted more than three decades to refining the perfect blend of elegance, personal service and exclusivity in their properties, with the gorgeous natural beauty of the Greek landscape as their constant inspiration. The exquisite Grand Resort Lagonissi is one of their most beautiful properties for holidays that offer sun, sea and sand with exceptional service and a wide range of rest and relaxation venues and activities.

In a simply glorious setting on a private peninsula, dotted with private sandy coves, in Attica on the Athenian Riviera, the impressive Grand Resort Lagonissi offers a high level of service, a wealth of facilities and an exquisite choice of award winning restaurants.

The Helios Hotels and Resorts Group has rightfully won the title of one of the most important hotel chains, not only in Greece but also internationally, as it boasts hotels of unique aesthetics and luxury, distinguished by the top quality they offer both in terms of accommodation and service.

Among their portfolio is the Grand Resort Lagonissi, which stands on a verdant peninsula, just a few miles from Athens and a few minutes from the International Airport. The resort, which is a member of ‘The Leading Hotels of the World’, combines luxurious ambience and exceptional service in a true sun and sea world.

The Grand Resort Lagonissi represents the consummate in luxury in terms of location, design, facilities and service. The highest level of pampering, relaxation, leisure and recreation are values offered to the discerning visitor who wants covert this experience. The resort is located on the south side of the Athens area, amid lush greenery.

The resort provides endless choices of luxurious accommodations in standard rooms and suites, the private Mediterranean bungalows and in the lavish villas and suites, which have their own private swimming pools. All bedrooms offer access to sandy beaches and boast a steam bath and a Jacuzzi bathtub.

A range of restaurants and bars situated on the waterfront serve an imaginative selection of local and international  cuisine in a breath-taking natural setting. The dining facilities suit every occasion and palate, from buffets to a la carte specialty restaurants serving a range of world cuisines, each with its own style and ambience. Most of the resort’s restaurants hold Five Star Diamond Awards from the American Academy of Hospitality Science.

Recreational facilities include a host of land and water based sports, outdoor pool, a children’s club, open air cinema, plus a state of the art spa where highly skilled therapists offer rejuvenating holistic treatments for mind, body and soul. The state-of-the-art Thala Spa Chenot Spa offers holistic rejuvenation in a tranquil setting. Guests may also benefit from the special balanced-diet menus.

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The water sports activities on the magnificent Mediterranean Searange from sailing and windsurfing, to waterskiing and scuba diving. Rental of yachts and Lear jets is available on request for guests keen to enjoy the clear blue seas on their own. Private sandy coves surround the hotel for those who want a day alone on the beach.

The Grand Resort Lagonissi is an ideal choice for leisure visitors and business travelers, providing a vast choice of lodging and conference facilities. It offers its guests an exclusive private ambience and an atmosphere that makes you feel truly at home without making any compromises in the style or quality of its services.

Located around a 30-minute from Athens City Centre, the Grand Resort Lagonissi certainly sets a benchmark in first-class service and facilities for business and leisure trips. It’s unique peninsula location, in south Athens, offers a peaceful Mediterranean setting and easy access to cultural attractions.

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