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LULU World Food 2021 features themed global cuisine kiosks

LuLu, the largest hypermarket chain in the region is launching its annual Food Food extravaganza, ‘Lulu World Food 2021’, a two-week festival until the 9th of March 2021 featuring new and timeless food concepts, contests and celebrities. Themed around cuisine from … Continue reading LULU World Food 2021 features themed global cuisine kiosks

Redefining Luxury Travel

Turkish Airlines’ state-of-the-art lounges Shereen Shabnam Using Istanbul as a stopover when I head over to my Spanish home is a lot more fun now as the stop in Istanbul breaks the journey and gives us an opportunity to experience the luxuriously revamped airport lounges that Turkish Airlines is famous for amongst seasoned travellers. The newly expanded airport lounges align with the Turkish Airlines’ brand of luxury and offer travellers a more rewarding airport experience. When flying with Turkish Airlines via Istanbul Airport, Business Class passengers and Economy passengers with Miles&Smiles membership can make use of one of the 2 … Continue reading Redefining Luxury Travel

Kitch, a hybrid delivery-focused cloud-kitchen and premium store-front operator, launches in Saudi Arabia and the UAE

Walid Hajj, recognised food and beverage (F&B) industry leader, founder of Cravia and the driving force behind its success story, together with co-founder Fahad Alhokair, a Saudi entrepreneur and founder of Veda Holding, a company that focuses on start-ups in tech, retail, real estate, logistics and now F&B, has officially launched the region’s first hybrid, delivery-focused, cloud kitchen and premium store-front operator, Kitch, in Saudi Arabia and the UAE. Kitch, a brand-name coined to represent two important aspects of the business – kitchen and technology, makes its foray into the F&B sector with privately raised capital of US$15 million. The tech-integrated, virtual … Continue reading Kitch, a hybrid delivery-focused cloud-kitchen and premium store-front operator, launches in Saudi Arabia and the UAE

Culinary Sensation in St. Moritz: Second Star for the Cà d’Oro Restaurant in Grand Hotel des Bains Kempinski

The joy in St. Moritz is enormous: The Michelin Guide has awarded the Cà d’Oro restaurant in Grand Hotel des Bains Kempinski in St. Moritz a second star. With the creations of Executive Chef Matthias Schmidberger and Head Chef Reto Brändli, the Cà d’Oro was one of four restaurants in Switzerland to receive the second star in the Gourmet Bible this year.  “We are very proud to be awarded with a second star,” says Matthias Schmidberger, Executive Chef of the hotel. “Reto Brändli and I simply harmonise in the kitchen. Together we are working on new creations, trying out new … Continue reading Culinary Sensation in St. Moritz: Second Star for the Cà d’Oro Restaurant in Grand Hotel des Bains Kempinski

A MASTERPIECE OF ART AND MARINE ENGINEERING: MAGELLANO 25 METRI FROM AZIMUT YACHTS

By Shereen Shabnam Azimut Yachts new Magellano 25 Metri is created in partnership with the internationally renowned artist and architect Vincenzo De Cotiis, who brings his unmistakable signature style to the interiors, while Ken Freivokh is behind the timeless elegance … Continue reading A MASTERPIECE OF ART AND MARINE ENGINEERING: MAGELLANO 25 METRI FROM AZIMUT YACHTS

Modern bistro bar, The Hidden Hog opens in DIFC

Tucked away in the heart of DIFC, a concealed gem is ready to be discovered The Hidden Hog, a modern bistro bar serving elevated traditional European cuisine, has opened its doors in the heart of Dubai’s thriving financial district, ready to be discovered. We tried the seafood menu and loved it even though the restaurant is more geared towards meat eaters. For my friends who tried the meat option, The Hidden Hog is a must-try venue offering quintessential dishes that have been created with love by Italian Chef Enrico Paiola. It is the first and only venue in DIFC to … Continue reading Modern bistro bar, The Hidden Hog opens in DIFC